October 28, 2012

We have a cool dad

I don't know where he saw it, but I'm sure glad he did.  For breakfast, while I was preparing my Sharing Time lesson, Scott made these extra special waffles.  There was some trial and error but in the end, they turned out pretty awesome.  


Pointers from the chef?  

  1. Don't have your waffle iron as hot as you normally would because you have to pour multiple colors and you want them to blend and cook together.  
  2. Don't cook them for very long.  Once they start to brown, you won't see the colors as well.

Thanks Daddy, for making a very special Sunday breakfast!
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